Eating Recovery Center
Who we are
ERC Pathlight is an innovative, rapidly growing clinical leader in the behavioral health sector. Founded in 2008 by pre-eminent psychiatrists and psychologists in the eating disorder space, ERC Pathlight now treats over 6,000 patients per year, operates more than 30 facilities in 7 states and delivers tele-healthcare to patients nationally. We offer the most comprehensive treatment program in the country for patients who struggle with eating disorders, mood and anxiety and trauma-related disorders.
How you’ll serve our patients
As a dietary professional at ERC Pathlight, you can expect to be a part of team that delivers hands-on treatment, therapy sessions and/or support to our patients in one of our many centers around the nation, or virtually through our tele-behavioral health platform.
You will serve patients daily in a multitude of ways:
Collect and analyze patient data as related to the dietary department
Sets up and supervises meals, snacks, supported eating and restaurant outings
Distributes, collects, corrects and organizes menus twice weekly
Updates and maintains snack lists and diet order sheet weekly
Updates and maintains patient meal schedule weekly
Distributes, collects and analyzes food service quality improvement indicators
Assists in communication between disciplines
Provides patient support when necessary and appropriate
2 years of relative experience in a clinical administrative setting preferred
Valid Driver’s license
Some experience working with mentally ill populations
Bachelor's degree preferred
How we invest in you
Every role at ERC Pathlight is essential to delivering the high-quality care we promise to our patients. This means that from day one, we’re here to support your role by offering ongoing training and continuing education opportunities, as well as support to achieve internal growth.
What we offer
Healthy organizations value the mental wellness of their teams, and we understand that the professionals who work for us are not immune to their own mental health conditions. In the same way we observe and guide our patients, we take the same consideration for our employees when building our benefits packages and healthcare offerings. We offer competitive pay, comprehensive benefit plans, Generous Paid Time Off, 401(K) with company match and tuition reimbursement.
Compensation starting range for the Dietary Assistant role is $15 to $20. Ranges are based upon market expectations and are dependent upon candidate experience.